Pick a Pickle: 50 Easy Homemade Pickle, Relish & Fermented Snack Recipes - DIY Fermentation Cookbook for Canning, Gifts & Healthy Gut-Friendly Meals
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Description
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Reviews
- Verified Buyer
The recipes are just great and approachable, you will definitely be inviting pickles to your dinner table more often. I love the homemade vinegars and we can't stop eating the turnip stem pickles. Don't be put off by the comments on the packaging. After about 2 minutes of trying to deal with the fanned pages, I just took a sharp knife and cut the white plug that holds the recipes together. The glossy recipe cards then fit nicely into the case with the elastic holding them all together and when you need a card, just remove it from the pack. Hope a future revision keeps the loose card format, much better than a book when making something wet like pickles.
