Vermont Smoke & Cure Hickory-Smoked Uncured Pork Bacon Sticks - High Protein Snack, No Antibiotics or Hormones, 0.5 oz (48 Count) - Perfect for Hiking, Camping & On-the-Go Snacking

Features

Tastes right because it’s made right - Handcrafted in small batches with only real hickory or maple hardwood chips. We balance time, temperature and humidity for perfectly cooked, tender products and real, smoky flavor in each bite.

Busy Bodies Need Big Energy! - Our individually wrapped beef sticks keep kids going strong with sustained energy. The 0.5oz single serving makes it the perfect lunchbox addition.

Full of flavor - Hickory smoked, our Uncured Bacon Pork Stick is made with a touch of maple syrup and spices for the right balance of salty and sweet.  ​Every 1oz meat stick is a 100 calorie snack, 6g of protein and 2g of carbs.

Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snack sticks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).

Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional snack sticks.